Chicken with yoghurt tahini sauce (fattet d'jaj)

Name: Chicken with yoghurt tahini sauce (fattet d'jaj)
Prep time: 30 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4 portions
Ingredients: 50 g water; 2 garlic cloves; 40 g lemon juice, freshly squeezed; 100 g tahini; 400 g yoghurt; ½ tsp salt; 10 garlic cloves; 30 g olive oil; 1 lemon; 1 tsp salt; 1 pinch freshly ground black pepper; 1000 g chicken; 800 g water; 2 large pita breads; vegetable oil; 120 g lemon juice; 20 g pine nuts, toasted; 5 sprigs fresh coriander

4.2 (14 評分 )

免費註冊

難易度中等

準備時間 30 分

總共時間 1小時 25 分

份量 4 portions

食材

50 g water, cold
2 garlic cloves
40 g lemon juice, freshly squeezed
100 g tahini paste
400 g yoghurt, full fat
½ tsp salt

10 garlic cloves
30 g olive oil
1 lemon, zest only
1 tsp salt, plus extra to taste
1 pinch freshly ground black pepper
1000 g chicken pieces (thighs, drumsticks, breasts, wings)
800 g water
2 large pita breads
vegetable oil for frying
120 g lemon juice
20 g pine nuts, toasted
5 sprigs fresh coriander, finely chopped

營養價值: 每 1 portion
卡路里: 3824 kJ / 914 kcal
蛋白質: 46.8 g
碳水化合物: 47.6 g
脂肪: 60.9 g

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Taste of Arabia 92 食譜, 瑞士
The Basic Cookbook 151 食譜, 國際

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Chicken with yoghurt tahini sauce (fattet d'jaj)

難易度

準備時間

總共時間

份量

食材

Yoghurt tahini sauce

Chicken and dish assembly

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