Chicago-Style Deep Dish Pizza

Name: Chicago-Style Deep Dish Pizza
Prep time: 45 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 10 slices
Ingredients: 1 ½ oz olive oil; 11 oz water; 3 tsp dried instant yeast; 1 tsp sugar; 20 oz all-purpose flour; 1 oz yellow cornmeal; 2 oz unsalted butter; 3 tsp fine sea salt; 13 oz mozzarella cheese; 8 oz Parmesan cheese; 9 ½ oz Italian sausage; 7 oz yellow onions; ½ oz garlic cloves; 28 oz canned crushed tomatoes; ½ tsp dried basil; ½ tsp dried oregano; ½ tsp rosemary; ¼ tsp dried red chili flakes; 4 oz sliced pepperoni; 4 oz sliced salami; 6 oz Canadian bacon

4.2 ( 32 評分 )

免費註冊

難易度中等

準備時間 45 分

總共時間 2小時 50 分

份量 10 slices

食材

1 ½ oz olive oil divided, plus extra to grease
11 oz water room temperature
3 tsp dried instant yeast
1 tsp sugar
20 oz all-purpose flour
1 oz yellow cornmeal medium grind
2 oz unsalted butter melted
3 tsp fine sea salt divided
13 oz mozzarella cheese cut into pieces, divided
8 oz Parmesan cheese cut into pieces, divided
9 ½ oz Italian sausage broken into small pieces (approx. 1 in.)
7 oz yellow onions quartered (approx. 1 large)
½ oz garlic cloves
28 oz canned crushed tomatoes
½ tsp dried basil
½ tsp dried oregano
½ tsp rosemary
¼ tsp dried red chili flakes to taste
4 oz sliced pepperoni to taste
4 oz sliced salami to taste
6 oz Canadian bacon diced (approx. ¼ in.)

營養價值: 每 1 slice
卡路里: 738.4 kcal / 3089.5 kJ
蛋白質: 36.7 g
脂肪: 41.3 g
碳水化合物: 54.8 g
纖維: 3.8 g
飽和脂肪: 18.4 g
鈉: 2115.7 mg

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Everyday Cookbook 68 食譜, 美國

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Chicago-Style Deep Dish Pizza

難易度

準備時間

總共時間

份量

食材

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