Pork tenderloin with sauerkraut and potato purée

Name: Pork tenderloin with sauerkraut and potato purée
Prep time: 40 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4 portions
Ingredients: 100 g brown onions; 100 g bacon cubes; 500 - 600 g pork tenderloins; 2 tsp salt; ¼ tsp ground pepper; 1 - 1 ½ tsp ground sweet paprika; 6 - 8 slices lean bacon, smoked; 500 g preserved sauerkraut; 500 g water; 750 g potatoes; 3 tbsp oil; 250 g onions; 140 g full cream milk; 40 g unsalted butter; 2 - 3 pinches ground nutmeg

4.2 (12 評分 )

免費註冊

難易度簡單

準備時間 40 分

總共時間 1小時 10 分

份量 4 portions

食材

100 g brown onions, cut into halves
100 g bacon cubes
500 - 600 g pork tenderloins
2 tsp salt
¼ tsp ground pepper
1 - 1 ½ tsp ground sweet paprika
6 - 8 slices lean bacon, smoked (60-80 g)
500 g preserved sauerkraut
1 dried bay leaf (非必選)
3 juniper berries (非必選)
500 g water
750 g potatoes, cut into pieces (3 cm)
3 tbsp oil, for frying
250 g onions, cut into halves
140 g full cream milk
40 g unsalted butter
2 - 3 pinches ground nutmeg

營養價值: 每 1 portion
卡路里: 2467 kJ / 590 kcal
蛋白質: 47 g
碳水化合物: 37 g
脂肪: 25 g
纖維: 6.4 g

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Pork tenderloin with sauerkraut and potato purée

難易度

準備時間

總共時間

份量

食材

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