Vegetable potato salad with chicken

Name: Vegetable potato salad with chicken
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8 portions
Ingredients: 300 g carrots; 400 g water; 2 tsp salt; 300 g potatoes; 300 g fresh green beans; 150 g frozen green peas; 350 g skinless chicken breast fillets; ¼ tsp ground black pepper; 250 g iceberg lettuce; 150 g pouring (whipping) cream; ¼ tsp ground pepper; 20 g freshly squeezed lemon juice; 10 - 15 g fresh mixed herbs

4.1 (29 評分 )

免費註冊

難易度簡單

準備時間 25 分

總共時間 1小時 15 分

份量 8 portions

食材

300 g carrots, cut into pieces
400 g water
2 tsp salt, plus extra to taste
300 g potatoes, cut into pieces (1-1.5cm)
300 g fresh green beans, cut into pieces (2-3 cm)
150 g frozen green peas
350 g skinless chicken breast fillets, cut into pieces (1-1.5 cm)
¼ tsp ground black pepper
250 g iceberg lettuce, leaves separated
150 g pouring (whipping) cream
¼ tsp ground pepper, plus extra to taste
20 g freshly squeezed lemon juice (approx. 1 lemon)
10 - 15 g fresh mixed herbs (e.g. chives, parsley, dill)
100 g fresh bean sprouts (非必選)

營養價值: 每 1 portion
卡路里: 801 kJ / 192 kcal
蛋白質: 15 g
碳水化合物: 15 g
脂肪: 7 g
纖維: 4.1 g

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Vegetable potato salad with chicken

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食材

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