Chicken Noodle Soup
TM6 TM5 TM31

Chicken Noodle Soup

4.3 (466 評分 )

食材

  • 100 g onions, quartered
  • 10 g olive oil
  • 100 g carrots, sliced (1 cm)
  • 100 g celery stalks, sliced (1 cm)
  • 1100 g water
  • 1 - 2 chicken stock cubes (for 0.5 l each), to taste
    或 1 - 2 heaped tsp chicken stock paste, homemade, to taste
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 2 pinches ground black pepper, or to taste
  • 2 dried bay leaves
  • 100 g dried Chinese egg noodles (medium)
  • 300 g cooked chicken meat, diced (1-2 cm)

營養價值
每 1 portion
卡路里
677.5 kJ / 161.9 kcal
蛋白質
13.6 g
碳水化合物
16 g
脂肪
4.7 g
飽和脂肪
0.9 g
纖維
1.8 g
78.6 mg

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