Roasted Sweet Potato Tart

Name: Roasted Sweet Potato Tart
Prep time: 20 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 10 slices
Ingredients: 260 g plain flour; ½ tsp fine sea salt; 120 g coconut oil; 80 g water; 1 tsp dried mixed herbs; 240 g tinned chickpeas; 100 g almond milk; 20 g lemon juice; 5 Medjool dates; 1 garlic clove; 1 Tbsp tahini; 1 Tbsp olive oil; ½ tsp fine sea salt; ¼ tsp ground black pepper; 3 red onions; 3 Tbsp balsamic vinegar; 2 apples; 1 Tbsp coconut oil; 2 pinches fine sea salt; 2 sweet potatoes; 2 pinches ground black pepper