Steamed Aubergine and Ricotta Lasagne

Name: Steamed Aubergine and Ricotta Lasagne
Prep time: 35 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 3 portions
Ingredients: 50 g Parmesan cheese; 5 - 10 g fresh parsley; 1 - 2 pinches ground black pepper; 1100 g water; 2 tsp salt; 160 g dried lasagne pasta sheets; 300 g aubergines; 1 garlic clove; 50 g onions; 50 g carrots; 30 g celery stalk; 30 g extra virgin olive oil; 500 g tinned chopped tomatoes; 250 g ricotta cheese

4.7 ( 69 評分 )

免費註冊

難易度中等

準備時間 35 分

總共時間 1小時 25 分

份量 3 portions

食材

50 g Parmesan cheese cut in pieces (2 cm)
5 - 10 g fresh parsley leaves only
1 - 2 pinches ground black pepper to taste
1100 g water
2 tsp salt
160 g dried lasagne pasta sheets
300 g aubergines diced (approx. 1 cm)
1 garlic clove
50 g onions cut in pieces
50 g carrots cut in pieces
30 g celery stalk cut in pieces
30 g extra virgin olive oil
500 g tinned chopped tomatoes
250 g ricotta cheese drained

營養價值: 每 1 portion
卡路里: 561 kcal / 2352 kJ
蛋白質: 24 g
脂肪: 29 g
碳水化合物: 48 g
纖維: 7 g

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Steamed Aubergine and Ricotta Lasagne

難易度

準備時間

總共時間

份量

食材

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