Sicilian Prawn Salad
TM5 TM6

Sicilian Prawn Salad

5.0 (13 評分 )

食材

  • 200 g red onions, sliced thinly (1-2 mm)
  • 30 - 40 g red wine vinegar, to taste
  • 10 g fresh parsley, leaves only
  • 50 g extra virgin olive oil
  • ½ garlic clove (非必選)
  • 40 g freshly squeezed lime juice
  • ½ tsp salt, plus extra to taste
  • 1 pinch ground white pepper
  • 300 g water
  • 500 g large raw prawns, peeled and deveined (approx. 1 kg prawns in their shells)
  • 2 - 4 limes, sliced (2-3 mm)
  • 200 g fennel bulb, sliced thinly (1-2 mm)
  • 400 g cherry tomatoes, halved

營養價值
每 1 portion
卡路里
785 kJ / 187 kcal
蛋白質
17 g
碳水化合物
6 g
脂肪
10 g
纖維
2.2 g

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