Vegetable Soup, Eggs En Cocotte with Spinach

Name: Vegetable Soup, Eggs En Cocotte with Spinach
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 8 portions
Ingredients: 400 g carrots; 300 g leeks; 200 g turnips; 100 g potatoes; 800 g water; 2 tsp salt; 2 pinches ground black pepper; 200 g fresh baby spinach; 40 g butter; 100 g tomatoes; 8 eggs; 400 g white bread

3.6 ( 5 評分 )

免費註冊

難易度簡單

準備時間 30 分

總共時間 1小時

份量 8 portions

食材

400 g carrots cut in pieces
300 g leeks cut in pieces
200 g turnips cut in pieces
100 g potatoes cut in pieces (2 cm)
800 g water
2 tsp salt plus extra to taste
2 pinches ground black pepper plus extra to taste
200 g fresh baby spinach
或 200 g fresh spinach leaves roughly chopped
40 g butter cut in pieces
100 g tomatoes diced
8 eggs chilled (see tip)
400 g white bread toasted, cut in fingers

營養價值: 每 1 portion
卡路里: 279 kcal / 1169 kJ
蛋白質: 13 g
脂肪: 9 g
碳水化合物: 34 g
纖維: 5.6 g

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Vegetable Soup, Eggs En Cocotte with Spinach

難易度

準備時間

總共時間

份量

食材

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