搜尋
Beef and pepper ragu
TM6 TM5 TM31

Beef and pepper ragu
4.3 (48 評分 )
免費註冊

食材

  • 1 brown onion (approx. 130 g), cut into halves
  • 2 celery stalks (approx. 100 g), cut into quarters
  • 1 raw beetroot (approx. 100 g), peeled and cut into quarters
  • 3 garlic cloves
  • 5 anchovy fillets, drained
  • 40 g olive oil
  • 850 - 900 g gravy beef, cut into pieces (4-5 cm)
  • 100 g red wine
  • 2 sprigs fresh rosemary (approx. 10 cm long), leaves only
  • 2 sprigs fresh thyme, leaves only
  • 1 tsp dried oregano
  • 1 tsp fennel seeds
  • 2 dried bay leaves
  • 50 g tomato paste
  • 400 g canned chopped tomatoes
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 2 tsp sea salt, plus extra to taste
  • 2 - 3 tsp ground black pepper, plus extra to taste
  • 1 - 2 carrots (approx. 120 g), cut into quarters lengthways and cut into thin slices (5 mm)
  • 375 g dried pappardelle pasta, cooked, to serve
  • 2 sprigs fresh flat-leaf parsley, leaves only, finely chopped for garnishing
營養價值
每 1 portion
卡路里
2947.3 kJ / 701.7 kcal
蛋白質
26.2 g
碳水化合物
90.9 g
脂肪
22.7 g
飽和脂肪
8.8 g
纖維
12.8 g
鈉
8991 mg

喜歡您看到的嗎？這個食譜和超過80 000個其他食譜在等著您！

免費註冊

註冊我們的 30 天免費試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

更多資訊

替代食譜

/search/zh-Hant?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r150662