Mango Cheesecake
TM6 TM5 TM31

Mango Cheesecake

3.7 (16 評分 )

食材

Almond and Macadamia Base

  • 40 g unsalted butter, plus extra for greasing
  • 120 g blanched almonds
  • 120 g macadamia nuts
  • 1 pinch fine sea salt
  • 1 Tbsp maple syrup
  • 40 g desiccated coconut

Cheesecake

  • 5 gelatine leaves
  • water, for soaking
  • 120 g coconut sugar
  • 260 g ripe mango, flesh only, cut in pieces
    或 frozen mango pieces, defrosted
  • 500 g cream cheese
  • 300 g whipping cream

Mango Coulis

  • 20 g coconut sugar
  • 200 g ripe mango, flesh only, cut in pieces, plus extra finely sliced for garnishing
    或 frozen mango pieces, defrosted, plus extra finely sliced for garnishing
  • 1 Tbsp lemon juice

營養價值
每 1 slice
卡路里
2006.7 kJ / 479.6 kcal
蛋白質
7.2 g
碳水化合物
25 g
脂肪
41.3 g
飽和脂肪
19.1 g
纖維
3 g
183.3 mg

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