
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
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總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
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食材
- 50 g cashew nuts
- 550 g water plus extra for soaking
- 1 ½ tsp fine sea salt to taste, plus 1 pinch
- 4 potatoes large (approx. 680 g), cut in pieces (2-3 cm)
- 180 g onions cut in 8 pieces then separated into layers
- 200 g carrots sliced (1 cm)
- 190 g cauliflower cut in pieces (4 cm)
- 50 g dried apricots cut in pieces (1 cm)
- 1 Tbsp curry powder
- 1 Tbsp ground cumin
- 1 Tbsp ground coriander
- ½ tsp ground black pepper
- ¼ - ½ tsp garam masala to taste
- 70 g fresh baby spinach
- 270 g tinned borlotti beans drained (1 x 400 g tin)
- fresh coriander leaves for garnishing
- 營養價值
- 每 1 portion
- 卡路里
- 384 kcal / 1608 kJ
- 蛋白質
- 16 g
- 脂肪
- 10 g
- 碳水化合物
- 59 g
替代食譜
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