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Pear Frangipane
TM6 TM5

Pear Frangipane
4.8 (34 評分 )
免費註冊

食材

Pastry

  • 120 g unsalted butter, diced (1 cm) then frozen for 30 minutes
  • 180 g plain flour, plus extra for dusting
  • 40 g icing sugar
  • 1 pinch fine sea salt
  • 1 egg yolk, from medium egg
  • 3 tsp water

Pears

  • 500 g water
  • 3 pears (e.g. Conference or Comice) peeled, halved, cored (approx. 320 g)

Frangipane Filling

  • 1 lemon, thin peelings of skin only
  • 120 g caster sugar
  • 120 g unsalted butter, soft
  • 2 medium eggs
  • 120 g ground almonds
  • 15 g plain flour
  • 1 Tbsp apricot jam, melted, for glazing
營養價值
每 1 slice
卡路里
2249 kJ / 538 kcal
蛋白質
8.4 g
碳水化合物
46 g
脂肪
35.6 g

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免費註冊

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