Stuffed Pork Fillet with Celery and Potato Purée

Name: Stuffed Pork Fillet with Celery and Potato Purée
Prep time: 10 min
Cook time: 55 min
Total time: 55 min
Yield: 2 portions
Ingredients: 60 g unsalted butter; 100 g pears; 50 g shallots; 2 ½ tsp fine sea salt; 2 pinch ground black pepper; 500 g pork fillet; 1000 g water; 1 sprig fresh rosemary; 250 g floury potatoes; 250 g celeriac; 100 g double cream; 1 pinch ground nutmeg

4.7 (9 評分 )

免費註冊

難易度中等

準備時間 10 分

總共時間 55 分

份量 2 portions

食材

60 g unsalted butter
100 g pears, Rocha, quartered, cored (approx. 1 pear)
50 g shallots, halved
2 ½ tsp fine sea salt
2 pinch ground black pepper, or to taste
500 g pork fillet
1000 g water
1 sprig fresh rosemary, leaves only
250 g floury potatoes, cut in small pieces (1-2 cm)
250 g celeriac, cut in small pieces (1-2 cm)
100 g double cream
1 pinch ground nutmeg

營養價值: 每 1 portion
卡路里: 3631.5 kJ / 868 kcal
蛋白質: 62 g
碳水化合物: 32 g
脂肪: 55 g

在選集內

Table for Two 9 食譜, 英國與愛爾蘭

替代食譜

/search/zh-Hant?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r141088

Stuffed Pork Fillet with Celery and Potato Purée

難易度

準備時間

總共時間

份量

食材

喜歡您看到的嗎？這個食譜和超過80 000個其他食譜在等著您！

在選集內

替代食譜