Apple Flapjack Crumble with Cinnamon Ice Cream

Name: Apple Flapjack Crumble with Cinnamon Ice Cream
Prep time: 15 min
Cook time: 9 h
Total time: 9 h
Yield: 8 pieces
Ingredients: 2 tsp ground cinnamon; 6 egg yolks; 100 g caster sugar; 500 g whole milk; 250 g double cream; 1000 g cooking apples; 30 g light brown muscovado sugar; 1 tsp ground cinnamon; 180 g unsalted butter; 120 g plain flour; 220 g rolled oats; 180 g light brown muscovado sugar; 45 g golden syrup

4.6 (41 評分 )

免費註冊

難易度中等

準備時間 15 分

總共時間 9小時

份量 8 pieces

食材

2 tsp ground cinnamon
6 egg yolks, from large eggs
100 g caster sugar
500 g whole milk
250 g double cream

1000 g cooking apples (e.g. Bramley), peeled, cored, cut in pieces
30 g light brown muscovado sugar
1 tsp ground cinnamon

180 g unsalted butter, diced, plus extra for greasing
120 g plain flour
220 g rolled oats
180 g light brown muscovado sugar
45 g golden syrup

營養價值: 每 1 piece
卡路里: 3228 kJ / 772 kcal
蛋白質: 11.2 g
碳水化合物: 84.9 g
脂肪: 43 g

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Sweet 80 食譜, 英國與愛爾蘭

替代食譜

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Apple Flapjack Crumble with Cinnamon Ice Cream

難易度

準備時間

總共時間

份量

食材

Cinnamon Ice Cream

Apple Layer

Flapjack Topping

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替代食譜