Mini chicken pies
TM6 TM5 TM31

Mini chicken pies

4.7 (135 評分 )

食材

  • 500 g water
  • 2 tsp Chicken stock paste (see Tips)
  • 400 g skinless chicken thigh fillets, cut into pieces (4 x 4 cm)
  • 80 g brown onion, cut into halves
  • 2 sprigs fresh flat-leaf parsley, leaves only
  • 40 g salted butter
  • 40 g plain flour
  • 40 g full cream milk
  • ½ tsp salt
  • 1 pinch ground black pepper
  • 5 sheets ready-made puff pastry (see Tips)
  • 1 egg, lightly beaten

營養價值
每 1 portion
卡路里
821.3 kJ / 195.5 kcal
蛋白質
6.6 g
碳水化合物
15.9 g
脂肪
11.5 g
飽和脂肪
6.3 g
纖維
1.6 g
223.1 mg

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