Salted Caramel Chocolate Tartlets

Name: Salted Caramel Chocolate Tartlets
Prep time: 25 min
Cook time: 4 h
Total time: 4 h
Yield: 10 portions
Ingredients: 170 g plain flour; 30 g cocoa powder; 100 g unsalted butter; 50 g icing sugar; 1 large egg; 80 g light brown sugar; 60 g unsalted butter; 70 g double cream; ¾ tsp fine sea salt; 150 g dark chocolate; 240 g double cream; 15 g unsalted butter

4.5 (36 評分 )

免費註冊

難易度簡單

準備時間 25 分

總共時間 4小時

份量 10 portions

食材

170 g plain flour, plus extra for dusting
30 g cocoa powder
100 g unsalted butter, diced (1 cm) then frozen for 30 minutes
50 g icing sugar
1 large egg

80 g light brown sugar
60 g unsalted butter, diced
70 g double cream
¾ tsp fine sea salt

150 g dark chocolate, small pieces or callets
240 g double cream
15 g unsalted butter

營養價值: 每 1 piece
卡路里: 2028 kJ / 485 kcal
蛋白質: 4.9 g
碳水化合物: 33.2 g
脂肪: 36.9 g

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Sweet 80 食譜, 英國與愛爾蘭

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Salted Caramel Chocolate Tartlets

難易度

準備時間

總共時間

份量

食材

Pastry

Salted Caramel

Chocolate Layer

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替代食譜