Lentil Soup with Bulgur Dumplings
TM5 TM6

Lentil Soup with Bulgur Dumplings

4.7 (27 評分 )

食材

  • 130 g dried green lentils
  • water, for soaking
  • 400 g pumpkin flesh, diced
  • 1 tsp fine sea salt
  • 1 pinch ground black pepper
  • 1 ½ tsp cumin seeds
  • olive oil, for drizzling

Dumplings

  • 100 g onions, quartered
  • 5 g fresh mint, leaves only
  • 5 g fresh coriander, leaves only
  • 5 g fresh parsley, leaves only
  • 30 g salted butter, soft
  • 80 g bulgur wheat
  • 75 g plain flour
  • ½ tsp fine sea salt

Soup

  • 1 tsp vegetable stock paste
  • ½ tsp fine sea salt
  • 30 g olive oil
  • 1200 g water
  • 150 g fresh spinach leaves
  • ½ lemon, finely grated zest and juice
  • 50 g pine nuts

營養價值
每 1 portion
卡路里
1109 kJ / 265 kcal
蛋白質
9 g
碳水化合物
25 g
脂肪
14 g

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