Pancetta-Wrapped Apricot Stuffing Roll (Australia)

Name: Pancetta-Wrapped Apricot Stuffing Roll (Australia)
Prep time: 20 min
Cook time: 1 h
Total time: 1 h
Yield: 10 portions
Ingredients: 6 slices pancetta; 20 slices pancetta; 250 g white bread, slightly stale; 3 fresh sage leaves; 2 onions; 2 garlic cloves; 8 sprig fresh flat-leaf parsley; 80 g unsalted butter; 12 dried apricots; 50 g dried cranberries; ¼ tsp fine sea salt; ¼ tsp ground black pepper; ½ tsp ground allspice; 1 Tbsp apricot jam; 2 large eggs

5.0 (11 評分 )

免費註冊

難易度簡單

準備時間 20 分

總共時間 1小時

份量 10 portions

食材

6 slices pancetta, thick cut and rind removed (approx. 350 g)
20 slices pancetta (approx. 350 g), thick cut and rind removed
250 g white bread, slightly stale, torn into pieces (3 cm)
3 fresh sage leaves
2 onions, halved
2 garlic cloves
8 sprig fresh flat-leaf parsley, leaves only (approx. 15 g)
80 g unsalted butter, diced
12 dried apricots, cut in pieces (approx. 70 g)
50 g dried cranberries
¼ tsp fine sea salt, or to taste
¼ tsp ground black pepper, or to taste
½ tsp ground allspice
1 Tbsp apricot jam
2 large eggs

營養價值: 每 1 portion
卡路里: 1110 kJ / 264 kcal
蛋白質: 14 g
碳水化合物: 19 g
脂肪: 14 g
纖維: 3.2 g

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Pancetta-Wrapped Apricot Stuffing Roll (Australia)

難易度

準備時間

總共時間

份量

食材

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