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Potato and Rosemary Focaccia
TM6 TM5

Potato and Rosemary Focaccia
4.2 (11 評分 )
免費註冊

食材

  • 30 g Parmesan cheese, cut in pieces (2 cm)
  • 300 g water
  • 1 tsp dried instant yeast
    或 10 g fresh yeast, crumbled
  • 1 tsp sugar
    或 barley malt extract
  • 500 g strong white bread flour
  • extra virgin olive oil, for greasing
  • 1 - 2 pinches fine sea salt, for sprinkling, to taste
  • 250 g potatoes, peeled, thinly sliced (1-2 mm) (see tip)
  • 1 - 2 sprigs rosemary, needles only, to taste
營養價值
每 1 portion
卡路里
2719 kJ / 650 kcal
蛋白質
19.3 g
碳水化合物
106.5 g
脂肪
19.3 g
纖維
5.4 g

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