Raw carrot cake
TM6 TM5 TM31

Raw carrot cake

3.6 (17 評分 )

食材

  • 250 g cashews, for frosting (see Tips)
  • water, for soaking

Carrot cake

  • 40 g extra virgin coconut oil, melted, plus extra for greasing
  • 70 g walnuts
  • 150 g cashews (see Tips)
  • 50 g shredded coconut (see Tips)
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • ¼ tsp ground nutmeg, plus extra for dusting
  • 1 orange, zested, no white pith and juiced (approx. 60 g)
  • 60 g rolled oats
  • 500 g carrot, peeled and cut into pieces (2-3 cm)
  • 100 g pitted Medjool dates
  • 80 g sultanas

Cashew lemon frosting

  • 40 g lemon juice (approx. 1 lemon)
  • 130 g coconut cream
  • 1 tsp natural vanilla extract
  • 1 tbsp raw honey

營養價值
每 1 portions
卡路里
1716.8 kJ / 408.8 kcal
蛋白質
9.1 g
碳水化合物
26.7 g
脂肪
28.6 g
飽和脂肪
10.7 g
纖維
6.7 g
32.7 mg

喜歡您看到的嗎?這個食譜和超過80 000個其他食譜在等著您!

免費註冊

註冊我們的 30 天免費試用會員,探索 Cookidoo® 的世界。沒有任何附加條件。

更多資訊

替代食譜

/search/zh-Hant?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r124595