
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Spiced Quorn
- 70 g onions quartered
- 25 g olive oil
- 2 garlic cloves
- 10 g fresh root ginger peeled, cut in round slices (2 mm)
- 350 g Quorn mince
- 1 Tbsp ground cumin
- 1 Tbsp ground coriander
- 1 tsp ground cinnamon
- 2 tsp ground turmeric
- 550 g water
- 250 g tinned chopped tomatoes
-
1
vegetable stock cube (for 0.5 l) crumbled
或 1 tsp vegetable stock paste, homemade - 10 dried apricots, pitted halved
Bulgar Wheat
- 200 g bulgar wheat
- 5 sprigs fresh mint leaves only, chopped
- 1 dash olive oil
- 2 pinches fine sea salt or to taste
- 1 pinch ground black pepper or to taste
- 30 g lemon juice
- 營養價值
- 每 1 portion
- 卡路里
- 303 kcal / 1267 kJ
- 蛋白質
- 17.8 g
- 脂肪
- 12 g
- 碳水化合物
- 31 g
替代食譜
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