Coconut Rice with Asian-inspired Pork and Eggs
TM6 TM5 TM31

Coconut Rice with Asian-inspired Pork and Eggs

4.3 (27 評分 )

食材

Soy Reduction

  • 60 g soy sauce
  • 2 Tbsp water
  • 2 Tbsp brown sugar
  • ½ tsp chilli sauce, hot, (e.g. Sriracha, see tip)

Pork Mince

  • 500 g pork fillet, cut in pieces (3 cm), partially frozen
  • 2 garlic cloves
  • 2 cm fresh root ginger, peeled, cut in round slices (2 mm)
  • 4 spring onions, white part only, quartered, reserving green fronds for garnishing
  • 20 g groundnut oil
  • 230 g water chestnuts, tinned, drained
  • 2 pinches fine sea salt
  • 2 pinches ground white pepper
  • ½ tsp vegetable stock paste (see tip)
    或 ½ vegetable stock cube (for 0.5 l), crumbled
  • 1 Tbsp water

Coconut Rice and Eggs

  • 300 g rice
  • 400 g coconut milk
  • 500 g water
  • 4 medium eggs
  • 20 g groundnut oil, plus extra for greasing
  • 4 sprigs fresh coriander, leaves only, finely chopped for garnishing

營養價值
每 1 portion
卡路里
3247 kJ / 773 kcal
蛋白質
45 g
碳水化合物
72 g
脂肪
33 g
纖維
5 g

喜歡您看到的嗎?這個食譜和超過80 000個其他食譜在等著您!

免費註冊

註冊我們的 30 天免費試用會員,探索 Cookidoo® 的世界。沒有任何附加條件。

更多資訊

替代食譜

/search/zh-Hant?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r123540