Frozen strawberry cheesecake

Name: Frozen strawberry cheesecake
Prep time: 30 min
Cook time: 24 h
Total time: 24 h
Yield: 15 portions
Ingredients: 250 g raw cashews; water; 60 g extra virgin coconut oil; 120 g buckwheat groats; 100 g raw almonds; 50 g desiccated coconut; 150 g pitted Medjool dates; 1 tbsp pure maple syrup; 1 tsp natural vanilla extract; 40 g lemon juice; 130 g coconut cream; 250 g cream cheese; 2 tbsp rice malt syrup; 250 g strawberries; strawberry powder

3.8 (12 評分 )

免費註冊

難易度中等

準備時間 30 分

總共時間 24小時

份量 15 portions

食材

250 g raw cashews
water, for soaking

60 g extra virgin coconut oil, softened, plus extra for greasing
120 g buckwheat groats
100 g raw almonds
50 g desiccated coconut
150 g pitted Medjool dates
1 tbsp pure maple syrup

1 tsp natural vanilla extract
40 g lemon juice
130 g coconut cream
250 g cream cheese, cut into pieces
2 tbsp rice malt syrup
250 g strawberries, hulled
strawberry powder (optional) (see Tips)

營養價值: 每 1 portion
卡路里: 1496 kJ / 356.1 kcal
蛋白質: 7.5 g
碳水化合物: 21.6 g
脂肪: 26.4 g
飽和脂肪: 13.3 g
纖維: 4.4 g
鈉: 60.3 mg

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Frozen strawberry cheesecake

難易度

準備時間

總共時間

份量

食材

Base

Filling

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