裝置與配件
Simple gluten free herb gravy
準備 5 分
總時間 20 分
4 portions
食材
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unsalted butter40 g
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white rice flour (see Tips)1 tbsp
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sorghum flour1 tbsp
-
water500 g
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Chicken stock paste (see Tips)1 tbsp
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Worcestershire sauce (gluten free - see Tips)1 tsp
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salt to taste
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ground black pepper to taste
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fresh herbs finely chopped (see Tips)2 tsp
難易度
簡單
營養價值 每 1 portion
鈉
288.7 mg
蛋白質
0.8 g
卡路里
419 kJ /
99.8 kcal
脂肪
8.3 g
纖維
0.2 g
飽和脂肪
5.4 g
碳水化合物
5.4 g