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Pasta with Squash and Chickpeas
TM6 TM5 TM31

Pasta with Squash and Chickpeas
3.1 (50 評分 )
免費註冊

食材

  • 20 g Parmesan cheese
  • 450 g butternut squash, cut in pieces (3 cm)
  • 1 fresh red chilli, halved, deseeded
  • 1 tsp fresh thyme leaves
  • 1 vegetable stock cube (for 0.5 l)
    或 1 tsp vegetable stock paste, homemade
  • 500 g water, boiling
  • 240 g cooked chickpeas, drained, rinsed (1 x 400 g tin)
  • 250 g dried pasta, fusilli or penne
  • ½ tsp fine sea salt
  • ¼ tsp ground black pepper
  • 1 bunch fresh flat-leaf parsley, leaves only, roughly chopped
營養價值
每 1 portion
卡路里
1562 kJ / 373 kcal
蛋白質
15.2 g
碳水化合物
68.4 g
脂肪
4.3 g

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