Sautéed mushrooms and zucchini with prosciutto
TM6 TM5 TM31

Sautéed mushrooms and zucchini with prosciutto

4.1 (19 評分 )

食材

  • 2 sprigs fresh flat-leaf parsley, leaves only
  • 2 garlic cloves
  • 30 g olive oil
  • 100 g prosciutto, cut into pieces (3 cm)
  • 300 g zucchini, cut into halves lengthways, then cut into pieces (1.5 cm)
  • 500 g fresh button mushrooms, cut into halves
  • ½ tsp salt
  • 1 pinch ground black pepper

營養價值
每 1 portions
卡路里
753 kJ / 179.3 kcal
蛋白質
11.5 g
碳水化合物
1.6 g
脂肪
13 g
飽和脂肪
3 g
纖維
3.1 g
717.8 mg

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