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Risotto with zucchini and prawns
TM6 TM5 TM31

Risotto with zucchini and prawns
4.1 ( 80 評分 )
免費註冊

食材

  • 12 - 16 raw prawns heads and tails intact
  • 50 g olive oil
  • 1000 g water
  • 200 g zucchini cut into pieces (2 cm)
  • 1 brown onion (approx. 120 g), cut into halves
  • 1 garlic clove
  • 320 g Arborio rice
  • 100 g dry white wine
  • 1 tsp salt
  • 50 g unsalted butter cut into pieces
  • 1 tbsp lemon juice
營養價值
每 1 portion
卡路里
571.3 kcal / 2399.3 kJ
蛋白質
21.9 g
脂肪
23.7 g
碳水化合物
65.8 g
纖維
3.3 g
飽和脂肪
8.9 g
鈉
839.8 mg

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