Duck and cherry salad

Name: Duck and cherry salad
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 2 sprigs fresh flat-leaf parsley; 2 sprigs fresh mint; 2 sprigs fresh thyme; 40 g extra virgin olive oil; 2 tsp white wine vinegar; salt; ground black pepper; 200 g canned Morello cherries; 4 duck breasts, skin on; salt; ground black pepper; 3 egg yolks; 50 g caster sugar; 30 g tarragon vinegar; 1 pinch ground black pepper; 120 g pouring (whipping) cream; 1 bunch lettuce leaves

4.0 (2 評分 )

免費註冊

難易度簡單

準備時間 15 分

總共時間 45 分

份量 4 portions

食材

2 sprigs fresh flat-leaf parsley, leaves only
2 sprigs fresh mint, leaves only
2 sprigs fresh thyme, leaves only
40 g extra virgin olive oil
2 tsp white wine vinegar
salt, to season
ground black pepper, to season
200 g canned Morello cherries, pitted

4 duck breasts, skin on (approx. 800 g)
salt, to season
ground black pepper, to season

3 egg yolks
50 g caster sugar
30 g tarragon vinegar (see Tips)
1 pinch ground black pepper
120 g pouring (whipping) cream

1 bunch lettuce leaves, of choice, leaves separated

營養價值: 每 1 portion
卡路里: 5155.8 kJ / 1227.5 kcal
蛋白質: 29.9 g
碳水化合物: 23.6 g
脂肪: 99.2 g
飽和脂肪: 32.4 g
纖維: 1.9 g
鈉: 217.9 mg

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Good food, gluten free 94 食譜, 澳大利亞與紐西蘭

替代食譜

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Duck and cherry salad

難易度

準備時間

總共時間

份量

食材

Herb dressing

Duck breasts

Tarragon cream sauce

Assembly

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替代食譜