Gluten free Christmas fruit cake

Name: Gluten free Christmas fruit cake
Prep time: 25 min
Cook time: 7 h 35 min
Total time: 7 h 35 min
Yield: 24 portions
Ingredients: 100 g pitted dates; 150 g raisins; 150 g currants; 100 g dried cranberries; 100 g mixed peel; 200 g brown sugar; 1 orange; ½ tsp salt; 300 g unsalted butter; 100 g water; 90 g brandy; 300 g gluten free flour mix; 150 g pecan nuts; 1 tsp ground cinnamon; ½ tsp ground nutmeg; ½ tsp ground ginger; ¼ tsp ground cloves; 80 g glacé cherries; 5 eggs; pure icing sugar

4.7 (12 評分 )

免費註冊

難易度簡單

準備時間 25 分

總共時間 7小時 35 分

份量 24 portions

食材

100 g pitted dates
150 g raisins
150 g currants
100 g dried cranberries
100 g mixed peel
200 g brown sugar
1 orange, zest only, no white pith
½ tsp salt
300 g unsalted butter
100 g water
90 g brandy
300 g gluten free flour mix (see Tips)
150 g pecan nuts
1 tsp ground cinnamon
½ tsp ground nutmeg
½ tsp ground ginger
¼ tsp ground cloves
80 g glacé cherries
5 eggs
pure icing sugar, for dusting

營養價值: 每 1 portion
卡路里: 1311.8 kJ / 312.3 kcal
蛋白質: 3.6 g
碳水化合物: 37.6 g
脂肪: 16.3 g
飽和脂肪: 7.4 g
纖維: 2.8 g
鈉: 129 mg

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Good food, gluten free 94 食譜, 澳大利亞與紐西蘭

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Gluten free Christmas fruit cake

難易度

準備時間

總共時間

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食材

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