Blackberry meringue cake
TM6 TM5 TM31

Blackberry meringue cake

4.8 (20 評分 )

食材

Cake

  • 200 g unsalted butter, softened, plus extra for greasing
  • 300 g caster sugar
  • 50 g blanched almonds
  • 4 eggs ; 2 whole and 2 separated
  • 200 g self-raising flour
  • 100 g milk
  • 150 g frozen blackberries, defrosted
  • 1 pinch cream of tartar
  • 2 tbsp flaked almonds

Filling

  • 300 g pouring (whipping) cream
  • 4 tbsp blackberry jam
  • 100 g frozen blackberries, defrosted
  • pure icing sugar, for decorating (optional)

營養價值
每 1 portion
卡路里
2539.6 kJ / 604.7 kcal
蛋白質
7.9 g
碳水化合物
60.7 g
脂肪
37.6 g
飽和脂肪
21.4 g
纖維
2.8 g
196.4 mg

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