Lychee Panna Cotta with Rosewater Syrup
TM6 TM5 TM31

Lychee Panna Cotta with Rosewater Syrup

4.6 (23 評分 )

食材

Lychee Panna Cotta

  • 425 g tinned lychees in syrup, pitted (drained weight 180 g)
  • 500 g double cream
  • 250 g whole milk
  • 80 g granulated sugar
  • 4 gelatine leaves, soaked in cold water for 5 minutes

Rose Water Syrup

  • 80 g caster sugar
  • 2 tsp rose water
  • 1 - 2 drops pink food colouring (非必選)
  • 2 tsp dried rose petals

營養價值
每 1 portion
卡路里
2395 kJ / 572 kcal
蛋白質
4.4 g
碳水化合物
44.7 g
脂肪
41.8 g

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