Double ginger and pear cake
TM6 TM5 TM31

Double ginger and pear cake

4.0 (12 評分 )

食材

Caramel

  • 50 g salted butter
  • 100 g dark brown sugar
  • 4 pears (Bosc variety), cut into thin slices (5 mm) lengthways

Ginger cake

  • 6 pieces stem ginger (approx. 60 g) (see Tips)
  • 125 g salted butter
  • 250 g golden syrup
  • 50 g stem ginger syrup (from stem ginger jar)
  • 1 ½ tbsp ground ginger
  • ¾ tsp ground cinnamon
  • 150 g dark brown sugar
  • 375 g self-raising flour
  • 1 ½ tsp bicarbonate of soda
  • 3 eggs
  • 360 g full cream milk

營養價值
每 1 portion
卡路里
1480.6 kJ / 352.5 kcal
蛋白質
5.1 g
碳水化合物
56.9 g
脂肪
11.2 g
飽和脂肪
6.8 g
纖維
2.7 g
426.7 mg

喜歡您看到的嗎?這個食譜和超過80 000個其他食譜在等著您!

免費註冊

註冊我們的 30 天免費試用會員,探索 Cookidoo® 的世界。沒有任何附加條件。

更多資訊

替代食譜

/search/zh-Hant?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r108422