Broccoli and Oat Crumble with Vegan Cheese
TM6 TM5

Broccoli and Oat Crumble with Vegan Cheese

4.4 (14 評分 )

食材

Crumble

  • 15 g roasted, unsalted cashew nuts
  • 1 sprig fresh parsley, leaves only
  • 50 g vegan cheese, grated (see tip)
  • 35 g rolled oats

Steamed Vegetables

  • 500 g water
  • 350 g cauliflower florets
  • 350 g broccoli florets
  • 1 pinch fine sea salt

Béchamel

  • 50 g extra virgin olive oil
  • 70 g plain flour
  • 500 g soya milk
  • 100 g vegan cheese, grated
  • 1 tsp Dijon mustard
  • ½ tsp fine sea salt
  • 1 pinch ground black pepper
  • 1 pinch ground nutmeg

營養價值
每 1 portion
卡路里
1426 kJ / 341 kcal
蛋白質
17.42 g
碳水化合物
17.95 g
脂肪
22.19 g
纖維
4.36 g

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