難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 ½ oz yellow onions, quartered
- 2 garlic cloves
- 2 sprigs fresh flat leaf parsley, leaves only (approx. 20 leaves)
- 2 sprigs fresh basil, leaves only, plus extra to garnish (approx. 10 lg. leaves)
- ¼ - ½ fresh chili, seeds removed if preferred, plus extra to serve, (e.g. serrano)
- 3 ½ oz sun-dried tomatoes, in oil, lightly drained
- 1 oz unsalted butter
- 16 oz chicken breast fillets, skinless, in pieces (½ - ¾ in.)
- 9 oz heavy whipping cream
- 12 ½ oz water
- 3 oz dry white wine
- 1 tbsp chicken stock paste (see Tip)
- 9 oz penne pasta
- 營養價值
- 每 1 portion
- 卡路里
- 3082.9 kJ / 736.8 kcal
- 蛋白質
- 39.2 g
- 碳水化合物
- 66.5 g
- 脂肪
- 34.1 g
- 飽和脂肪
- 19.3 g
- 纖維
- 5.5 g
- 鈉
- 167.1 mg
替代食譜
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