Revithia (chickpea soup)
TM6 TM5 TM31

Revithia (chickpea soup)

2.6 (22 評分 )

食材

  • 1 brown onion (approx. 150 g), cut into halves
  • 50 g olive oil
  • 250 g dried chickpeas, soaked overnight, rinsed and drained
  • 1350 g water
  • 2 tsp salt
  • 250 g chilled water
  • 30 g plain flour
  • 20 g lemon juice (approx. ½ lemon)
  • 2 sprig fresh flat-leaf parsley, leaves only

營養價值
每 1 portion
卡路里
1054.3 kJ / 251 kcal
蛋白質
11.8 g
碳水化合物
27.2 g
脂肪
9.3 g
飽和脂肪
1.3 g
纖維
4.5 g
820.6 mg

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