Avgolemono (chicken soup with egg and lemon)
TM6 TM5 TM31

Avgolemono (chicken soup with egg and lemon)
3.4 (98 評分 )
免費註冊

食材

  • 1200 g water, plus extra to top up (not higher than the 2L maximum fill level)
  • 2 tsp Chicken stock paste (see Tips)
  • 500 g chicken wings, skin on
  • 1 carrot, cut into pieces
  • 1 potato (approx. 100 g), cut into pieces
  • 1 celery stalk, cut into pieces
  • 1 brown onion (approx. 150 g), cut into halves
  • 1 tsp olive oil
  • salt, to taste
  • ground black pepper, to taste
  • 150 g white rice (medium-grain)
  • 1 egg
  • 40 g lemon juice (approx. 1 lemon)
  • 1 sprig fresh flat-leaf parsley, leaves only, for garnishing
營養價值
每 1 portion
卡路里
1521.3 kJ / 363.6 kcal
蛋白質
25.5 g
碳水化合物
22.5 g
脂肪
18.8 g
飽和脂肪
5.6 g
纖維
2.5 g
鈉
243.9 mg

喜歡您看到的嗎？這個食譜和超過80 000個其他食譜在等著您！

免費註冊

註冊我們的 30 天免費試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

更多資訊

替代食譜

/search/zh-Hant?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r105552