Spring Vegetable Penne

Name: Spring Vegetable Penne
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 200 - 250 g courgettes; 1600 g water; 100 g fresh green peas; 100 g fresh asparagus; 200 g penne; 1 Tbsp olive oil; 100 g hard goat's cheese; 1 garlic clove; 10 g fresh basil leaves; 100 g plain yoghurt; ½ tsp fine sea salt; ¼ tsp ground black pepper