Rice paper rolls with sweet and sour chilli sauce

Sweet and sour chilli sauce

• 1 lime zest only, no white pith
• 1 - 1 ½ fresh red chillies deseeded if preferred, to taste
• 1 garlic clove
• ½ tsp ground black pepper
• 2 cm piece fresh ginger peeled
• 20 g lime juice
• 3 sprigs fresh mint leaves only
• 3 sprigs fresh coriander leaves and roots only
• 80 g fresh pineapple cut into pieces
• 70 g tomato
• 20 g honey
• 20 g tamari
• 1 pinch sea salt

Rice paper rolls

• 100 g carrot cut into quarters
• 1 red apple cored and cut into halves
• 180 g red cabbage cut into pieces (6-8 cm)
• 8 sprigs fresh coriander stalks only, leaves reserved
• 2 tbsp roasted salted peanuts
• 1 avocado flesh only
• 2 - 3 pinches salt
• 2 - 3 pinches ground black pepper
• 10 rice paper roll wrappers (see Tips)
• ½ yellow peach stone removed and flesh cut into thin slices
• 2 sprigs fresh mint leaves only
• 1 Lebanese cucumber peeled into ribbons