Fennel Risotto
TM6 TM5 TM31

Fennel Risotto

4.4 (41 評分 )

食材

  • 50 g Parmesan cheese, cut in pieces (3 cm)
    或 vegetarian hard cheese, cut in pieces (3 cm)
  • 500 g fennel bulb, fresh, thinly sliced and leaves
  • 40 g unsalted butter
  • 200 g water
  • 2 pinches fine sea salt
  • 100 g dry white wine
  • 320 g Carnaroli rice (18 minute cooking time)
  • 800 g chicken stock, hot
    或 liquid vegetable stock, hot

營養價值
每 1 portion
卡路里
2215.7 kJ / 529.6 kcal
蛋白質
17.7 g
碳水化合物
79.3 g
脂肪
14.8 g
飽和脂肪
8.2 g
纖維
7.2 g
601 mg

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