Chinese New Year, is usually celebrated in late January or early February and marks the beginning of lunar new year. Celebrate the occasion by preparing a feast for family and friends, with ingredients and dishes that symbolise prosperity and abundance for the coming year.
Yu Sheng Prosperity salad (Thermomix® Cutter, using modes)
30 分
Yu Sheng Prosperity salad (Thermomix® Cutter)
30 分
Pineapple tarts
1小時 30 分
Cha gio (spring rolls)
55 分
Qing zheng yu (steamed fish with ABC soup)
1小時 15 分
Jiao zi (Chinese dumplings)
50 分
Fortune cookies
2小時 5 分
